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Agarase
Agarase is a potent enzyme that digests the polysaccharide backbone of agarose, yielding ethanol soluble oligosaccharides.
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SKU
4800
Description
- Potent enzyme that digests the polysaccharide backbone of agarose yielding ethanol soluble oligosaccharides.
- Resulting carbohydrate molecules no longer gel or interfere with subsequent DNA manipulations.
- Ideal for quantitative recovery of high molecular weight DNA from low-melting agarose gels.
- Simple, quantitative recovery of intact nucleic acids from agarose gels.
- May be used to purify large (>50 Kb) and small (<50Kb) DNA fragments from agarose gels.
- DNase- and RNase-free.
- Can be heat inactivated (2 minutes at 95°C or 15 minutes at 65°C).
Unit Definition
One unit is the amount of enzyme required to complely degrade 200 ul of molten 1% agarose in reaction buffer in 1 hour at 41°C.
Storage Buffer
40 mM Tris-HCl (pH 7.5)
0.5 mM EDTA
100 mM NaCl
1 mM dithiothreitol 0.1% Triton X-100™
50% glycerol
Reaction Buffer
40 mM Bis-Tris (pH 6.0)
40 mM NaCl
0.5 mM EDTA
Assay Conditions
50 mM Tris- HCl (pH 7.6)
10 mM MgCl2
1.0 mM dithiothreitol
0.15 mM duplex [33P] lambda DNA
Incubation at 37ºC for 30 minutes in a reaction volume of 20 μl.
Storage Conditions
Store at -20°C
Product shipped on dry ice
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